1 thought on “How to make Xiaomi Crispy is delicious”
Chelsea
Xiaomi Crispy Method Raw materials: Choose a small meter without insects, mildew, and good color. Wash it with water to remove impurities. M: Soak the millet with water for 2 to 3 hours. After drying, the grinding powder is grinded into a fineness of up to 80 mesh and dry. Clasting and stirring: Add an appropriate amount of flour to Xiaomi powder to increase the stickyness of the dough. Add the proportion to 1: 1. Add milk powder, refined salt, sugar, vegetable oil, eggs, stir well, and then stir well. Add syrup, finally add a small amount of salt and baking soda, stir for about 10 minutes. For molding: Put the stirred dough on the roller -printed biscuit machine and the roller is made into type. This: Put the shared biscuits into the oven, the temperature is about 220 ° C, and bake for 5 to 10 minutes.
Xiaomi Crispy Method
Raw materials: Choose a small meter without insects, mildew, and good color. Wash it with water to remove impurities.
M: Soak the millet with water for 2 to 3 hours. After drying, the grinding powder is grinded into a fineness of up to 80 mesh and dry.
Clasting and stirring: Add an appropriate amount of flour to Xiaomi powder to increase the stickyness of the dough. Add the proportion to 1: 1. Add milk powder, refined salt, sugar, vegetable oil, eggs, stir well, and then stir well. Add syrup, finally add a small amount of salt and baking soda, stir for about 10 minutes.
For molding: Put the stirred dough on the roller -printed biscuit machine and the roller is made into type.
This: Put the shared biscuits into the oven, the temperature is about 220 ° C, and bake for 5 to 10 minutes.