How much is a bottle of 53 degrees of 53 degrees in Moutai Xinya tea in Guizhou

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How much is a bottle of 53 degrees of 53 degrees in Moutai Xinya tea in Guizhou

2 thoughts on “How much is a bottle of 53 degrees of 53 degrees in Moutai Xinya tea in Guizhou”

  1. Dustin

    As of June 11, 2020, the market price of 53 degrees of 53 degrees in Moutai Xinya Tea wine in Guizhou was about 1,800 yuan. Guizhou Maotai Xinya Tea Wine 53 degrees is sauce. The taste is good and it is really delicious. It uses red sorghum brewing.
    The Moutai Xinya Tea wine does not add any additives during the brewing period, including water. It can be seen that rice wine is more expensive than ordinary fragrant wine, and retail rice wine is slightly higher in the wine industry.
    The fermentation 8 times and 7 wines. The production process of other flavors is not so complicated, and it can be bottle directly without production, and it is listed after storage for a period of time.
    Extension information:
    The introduction of Moutai Xinya Tea wine in Guizhou:
    The raw materials of Moutai Xinya Tea wine in Guizhou cannot show it. Abstract The 53 -degree brewing process of Xinya Tea wine in Guizhou can be summarized as a special brewing process. That is: one cycle of one year, two feeds, nine cooking, eight fermentation, seven brewed, long -term storage, and carefully deployed. Two feed operations refer to two feed operations, sand and coarse sand.
    In decades of handmade brewing research, Guizhou Moutai Xinya 53 -degree tea wine has achieved stable and long development. Leading product Yuanmingyuan, Yuanmingyuan Sauce, Fugutai, Centennial Ronglu and other consumers are popular with consumers. The products are selling well across the country and exported to some countries in Southeast Asia.

  2. Roosevelt

    As of June 7, 2020, the market price of 53 degrees of 53 degrees in Moutai Xinya Tea wine in Guizhou was about 1,800 yuan. Guizhou Maotai Xinya Tea Wine 53 degrees is sauce. The taste is good and it is really delicious. It uses red sorghum brewing.
    This Maotai Xinya Tea wine does not add any additives, including water ginseng during the brewing period, and the wine hook wine is tuned. It can be seen that sauce wine is higher than ordinary fragrant wine, and retail sauce wine is also slightly higher in the cup wine industry. Including eight fermentation and seven times of wine. Other incense types do not have such a complicated production process, and it is not possible to bottle directly after the production, and it can be listed after a period of storage.
    Extension information:
    The introduction of Moutai Xinya Tea wine in Guizhou:
    The raw materials of Moutai Xinya Tea wine in Guizhou cannot show that it is expensive. The 53 -degree process of Moutai Xinya Tea wine in Guizhou can be summarized as special craftsmanship. That is: one production cycle in a year, twice, nine cooking, eight fermentation, seven times of alcohol, long -term storage, carefully blended. Two of the feed fingers finger sand and rough sand twice.
    After decades of hand brewing research, Guizhou Maotai Xinya Tea wine has achieved steady and long development in 53 degrees. Leading products, Far Ming Xiaomin, Yuanming Sauce Wine, Fuzhen Gujiu Wine, Centennial Ronglu and other series of brands are favored by consumers, selling well across the country and exported to some countries and regions of Southeast Asia.

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